Earlier this year, Chris and I visited Ann Arbor and we stopped by a Korean diner in Kerrytown for lunch. Chris ordered a bacon wrapped hot dog deep fried with kimchi on it. It was pretty interesting! It inspired me to make my own at-home version so here it is —slightly healthier. I don’t normally eat hot dogs but when you get the organic kind with no nitrates or additives you feel better about eating it.
Tag Archives: relish
I made this relish to pair up with my bacon wrapped hot dogs. It is just as tasty without the bacon, if you’re too lazy to wrap them. This would be phenomenal in a bulgogi burrito or a burger. I’ll have to do that in another post. Stay tuned…