I bet I know what you’re thinking. Grapefruit and rosemary? Really?!!!? Well, wipe that weird look off your face. It’s not as weird as it sounds. Actually, these two ingredients pair nicely together in this teacake. The rosemary is not overpowering and you can really taste the flavor of the grapefruit. What made this really tasty was the glaze. Do not, I repeat, DO NOT skimp on the glaze. It really makes this teacake stand out.
Yes, it’s another bread recipe. I always enjoy baking breads (yeastless) and muffins whenever my afternoons allow it. I just love the smell while it’s baking in the oven (who doesn’t?). I had a few slices of turkey bacon I wanted to use up and this was perfect for it.