I mentioned a stew dish I made in this post. Well, here it is. It’s my first chili verde and it was delicious! I think the homemade salsa verde really shined through here. I mean, you can use store bought salsa but it’s worth making it from scratch and it took no time to make!
I’m not much of a salsa verde person. And I can’t tell the difference between a good or bad salsa verde (I’m more of a tomato-base salsa kinda gal). Since it’s made from scratch, I’m just going to assume it’s good. The only reason I made it is for a stew dish (recipe to come soon) and for snacking while I was cooking. Initially I thought the salsa was just OK. But it tasted better as it ages.
uni homemaker 