I discovered the beauty of adding alcohol into baked goods this year. Initially, I thought it was a bit weird but the outcome was outstanding! This is my version of Italian beer bread. It’s best when served warm.
Tag Archives: scallions
Goat Cheese and Scallion Beer Bread
I love the smell of baked goods in the oven. I noticed I had some crumbled goat cheese leftover from a dinner party so I decided to make good use of it along with some beer in the fridge. Enjoy!
