Chinese Pork Sparerib and Daikon Soup

Chinese Pork Sparerib and Daikon Soup

I got this recipe from Kimi.  I enjoy it whenever the weather is a bit cool and I’m in a brothy soup kind of mood (usually when I’m feeling a cold coming on).  Chris doesn’t care for it.  He doesn’t like the smell of daikon but he’ll eat turnip cake —weird! Whenever I make this soup, I always make it for one.

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