Chicken and Black Bean Chili

Chicken and Black Bean Chili

In my last post, I mentioned a chili we had with our cornbread.  Well, here it is! 🙂

I love this chili! It’s a nice switch up from your beef chili.  I always like to include sausages or ham steak (plus bone for flavor) in my pot of chili.  I find it gives it texture than just plain old ground meat.  Leftovers are fabulous in nachos or chili macs.  I used mine for nachos.  Sorry! Didn’t get a chance to photograph it.  Chris got too hungry and couldn’t wait. 😉

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Penne with Chicken Sausage and Crimini Mushrooms

Penne with Chicken Sausage and Crimini Mushrooms

I generally don’t care for cream in my pasta dish, mainly because it’s too rich and heavy.  However, I had some cream I needed to use up so I decided to add it to my pasta.  It was divine! You can’t even tell there’s cream in it.  For a pasta dish with cream, it was rather light.  So if you’re worried about this dish being too rich and heavy, don’t be!

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Baked Rigatoni with Chicken Sausage

Baked Rigatoni with Chicken Sausage

I’ve been in a pasta mood lately.  Mainly because it can feed a lot of people and it keeps well as leftovers.  When I decided to make this dish, I had my nephew’s palate in mind.  Kimi is out of town and she asked me if I could make additional servings to feed LLJ and LLS.  LLJ is a huge cheese and pasta fan so I thought he might enjoy this one.  I know Chris and I sure did! 🙂 Have a great long weekend everyone!

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