A couple of nights ago, I had turned the left over chili into a nacho plate and it was surprisingly good! Based on that statement, it’s obvious I don’t make nachos at home all that often. I think this is a great way to use up any kind of homemade chili. You can also use your favorite canned chili but I prefer mine freshly made. I did a combo of pepper jack and shredded cheddar. I think it gives it a nice color contrast. I also used my pickled jalapeno peppers for this —it was fantastic!
uni homemaker 