Yes, it’s another bread recipe. I always enjoy baking breads (yeastless) and muffins whenever my afternoons allow it. I just love the smell while it’s baking in the oven (who doesn’t?). I had a few slices of turkey bacon I wanted to use up and this was perfect for it.
I got these crème brulee dishes not because I wanted to make crème brulee (I don’t have the torch) but because I thought it would be nice to make individual tarts or quiches. Yesterday, I discovered that it would be groovy to use them in baked eggs as well (Yay! these individual dishes aren’t as limited as you think). I served it in the dish but it would be just as presentable sans dish, if you grease them prior to baking.
uni homemaker 