I adapted this recipe from a magazine I was reading at my Acupuncture’s office. It was about healthy eating, yada, yada. Blah! I mean, don’t get me wrong —I’m all for healthy eating but the recipe was basically whole wheat pasta, pine nuts, lemon zest/juice, collard greens, garlic and Pecorino Romano cheese. The recipe didn’t sound all that great to me but the picture sure looked fantastic. So I decided to make it but I tailored it to my liking. This one is a winner, will be making more of it soon. Happy Friday!
We’ve been having sporadic rain here the last couple of weeks. It would be gorgeous and sunny one day and the next —rain and wind! So I decided to make a pot of chicken stew (I always have boneless, skinless chicken thighs in my freezer) to warm our bellies. When I made this, I was in a bit of a rush so I didn’t bother cutting my chicken into pieces but feel free to do so if you prefer small pieces instead. If you are not into beans, potatoes would also work well. It’s the perfect meal to curl up on the couch with on a cold and miserable day.
As I was cleaning out my fridge over the weekend, I thawed out a pound of sweet Italian sausages. Last night as I was going over my pantry and fridge, I noticed I didn’t have much around the house. I used basically what I had on hand to make dinner —spaghetti, shallots, parsley, parmesan cheese and wine. This dish was tasty and quick. It would be even better if I had some garlic. Will have to add that in the next time I make this. I love the whole wheat spaghetti in this dish. I felt like I was eating something healthy. 🙂
Chicken is always my choice of meat for dinner and it’s quick cooking too. I usually like to pan-fry my chicken but every now and then, braising is good too. The braising liquid is always fantastic on potatoes, rice or even crusty bread. Keep in mind that when you are braising, you’re not going to find any crispy skins here, even though it was browned in the beginning. I kept this dish simple but flavorful so if you are looking for a hearty chicken dish, keep looking. I served it with rice and it was delicious!
I made this dish for Nelson and Kimi a couple of weeks ago when they came over for dinner. Nelson is on a diet with minimum carbs or no carbs. Since I have to have a little carb, I made this dish to please everyone’s dietary needs. At the end of the night, there was absolutely no leftover —it’s that tasty. So tasty that I made it again last night. It’s best served with warm crusty bread. I love it when the sauce gets absorbed by the bread and gives it all that flavor. Instead of using canned diced tomatoes in this stew, I thought roasted mini heirloom tomatoes would give it a bit more elegance and flavor. Enjoy!
After eating too much beans, nachos, tacos and quesadillas in Mexico, spaghetti was a real nice change! I used to serve this sauce over dried pasta but if you can get your hands on fresh —it really makes a HUGE difference! Buon Appetito!
I didn’t start making risotto at home until a few years ago. I always thought it was a difficult dish to make. I saw an episode of 30 Minute Meals where Rachael Ray was demonstrating how to make it. While it is an easy dish, it certainly didn’t take 30 minutes! For me, it took about 45-50 minutes.